Summertime is in full swing! It’s time to fire up the grill, invite your pals over, and gather around the table for fellowship and food. If the grill is smoking but your brain is dazing when it comes to recipes, the team here at Wichita Falls Ford is ready to fill you in on some scrumptious ideas. We have chicken, beef, and seafood recipes you’ll be salivating over.
Grilled Chicken Shawarma
If you love Middle Eastern, Greek-like food vibes, your taste buds will soar after one bite of this juicy Grilled Chicken Shawarma. The Shawarma flavor is packed with spices, including cumin, garlic, kosher salt, coriander, turmeric, ground ginger, black pepper, and cayenne pepper. Serve this dish with your favorite basmati rice and a refreshing salad with feta, onion, and olives to enjoy a refreshing, protein-packed meal.
Grilled Scallops with Charred Tomato Vinaigrette
If you eat with a “see” food mentality, when you see it, you eat it. All jokes aside, what’s summertime without a fresh seafood dish? After all, if you can’t spend the season at the beach, you should enjoy the foods your favorite vacation spot has to offer. For this Grilled Scallops with Charred Tomato Vinaigrette recipe, you will take one pound of scallops and arrange them on a skewer. Be sure to soak the wood skewers ahead of time. Throw some veggies on the grill as well, and you will have a colorful, delicious seafood treat ready in no time.
You might also like: Find Fresh Produce At The Wichita Falls Farmers Market
Burger in a Bowl
Turning basic meals into nutrient-dense bowls is trending, so why not try it next time you throw burgers on the grill? This Burger in a Bowl recipe calls for the burger of your choice, whether that’s chicken, beef, salmon, veggie, or turkey, and all of the burger fixings. Throw it on a bed of greens with the toppings of your choice, then you’ll be ready to serve. Don’t forget the French fries, of course!
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